naidufoodrecipes: Tomato Chutney (cooked)

Tuesday, June 19, 2012

Tomato Chutney (cooked)


  1. 2 Tbsp. Ghee
  2. 1/4 tsp. red chillies
  3. 1 tsp. cumin seeds
  4. 1 inch ginger minced
  5. 1 inch of cinnamon stick
  6. 2 cups coarsely fresh ripe tomatoes
  7. 3 Tbsp. jaggery or brown sugar
  8. Salt to taste

Heat ghee in a large sauce pan over moderate heat. 
Add the cumin seeds and let sizzle and brown. 
Add red chillies, ginger and stir fry for a moment. 
Add the other ingredients. 
Cook on low for about 20 to 35 minutes. Serve with meals.

1 comment:

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