naidufoodrecipes: Hunan Beef

Tuesday, September 4, 2012

Hunan Beef

 Hunan Beef is a spicy chinese recipe which is most popular menu items at most Chinese restaurants and have a look at this recipe.

  1. 2 cups broccoli florets
  2. 2 tablespoons cooking oil
  3. 2 teaspoons minced garlic
  4. 4 small dried red chilies
  5. 1 teaspoon cornstarch dissolved in 2 teaspoons water
  1. 2 tablespoons soy sauce
  2. 2 teaspoons cornstarch
  3. 1 tablespoon Chinese rice wine or dry sherry
  4. 3/4 pound flank steak, thinly sliced across the grain

  1. 3 tablespoons Chinese black vinegar or balsamic vinegar
  2. 1 tablespoon soy sauce
  3. 1 tablespoon Chinese rice wine or dry sherry
  4. 2 teaspoons sugar
  5. 2 teaspoons chili garlic sauce
  6. 1 teaspoon sesame oil


1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.

2. Combine sauce ingredients in a bowl.

3. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender−crisp, 2 to 3 minutes; drain.

4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir−fry until no longer pink, 1 1/2 to 2 minutes.

5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.


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