naidufoodrecipes: Moo Goo Gai Pan

Tuesday, September 4, 2012

Moo Goo Gai Pan

 Moo Goo Gai Pan is a Chinese recipe made with chicken and mushroom and here is the recipe.


  1. 4 chicken breast halves, skinned, boned and sliced
  2. salt and pepper
  3. 4 cloves garlic, minced
  4. 2 cups water
  5. 1 tb cornstarch
  6. 5 tb corn oil
  7. 8 oz. fresh mushrooms, sliced
  8. 4 lb. bok choy or Chinese white cabbage, chopped
  9. 2 tb sugar
  10. 4 tb soy sauce
  11. 6 scallions, chopped

1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.

2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.Remove from wok.

3. Heat remaining corn oil in wok. Stir−fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes,or until the chicken is thoroughly cooked.

4. Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.

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